Student masters the basic trends and strategies of traditional and modern biotechnologies. Student has an overview of microorganisms, enzymes, plant and animal cultures used in biotechnological productions. Student masters the principles of ethanolic fermentation and production of ethanol, microbial biomass, fermented beverages production, production of organic acids, amino acids, alcohols, natural aromas and other compounds. Student is familiar with exploitation of biotechnological production in pharmacology, medicine, and environmental protection. Student knows innovative trends in gene, protein, enzyme, and molecular engineering. Students knows to integrate knowledge in independent work during the solving of theoretical problems in the frame of seminars.